Ingredients
1 1/2 cups whole-wheat flour
1 cup Alpen original cereal
1/2 cup lightly packed brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup mashed bananas
2 eggs, room temperature
1 cup unsweetened yogurt
1/4 cup butter, melted
1/2 cup raisins, soaked
Method:
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Preheat oven to 350 oF. Line muffin pan with paper cups.
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Whisk flour together with Alpen original cereal, sugar, baking powder and baking soda in a large bowl.
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In another bowl, combine eggs, yogurt, butter and bananas until well blended. Add this mixture to dry ingredients.
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Stir until just combined. Do not over mix. Add raisins.
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Spoon batter into muffin pan and bake for 25-30 minutes.
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Cool to room temperature on a wire rack before serving.
Recipe from inspiredtobake.wordpress.com
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