Home UK Site

Chocolate Ready Brek Breakfast Muffins


*Ready Brek - Chocolate, 50 gram
Plain white flour (UK), 75 g
Baking Powder, 1 tsp
*Splenda No Calorie Sweetener, 1.5 tsp
Egg, fresh, 1 large
Skimmed milk (ml) (UK), 60ml
*Vanilla Essence, 1tsp
Sunflower Oil, 65ml


  1. Sieve flour, ready brek, baking powder, and splenda in a bowl .
  2. Break egg in a separate bowl and mix in milk, oil and vanilla in with a fork.
  3. Fold into the flour mixture with a wooden spoon.
  4. Pour into 12 mini muffin cases and bake at 200 degrees C for 20 mins until skewer comes out clean.
  5. Cool on a wire rack.

Serving Size: Makes 12 mini muffins

Number of Servings: 12

Recipe submitted by SparkPeople user EMMALB781.

> Back to Recipes & Ways to Eat


If you require further information on the company or our brands or if you wish to contact a member of the consumer services team please click on the link below.

Email Consumer Services

Our Brands

Left Right


Weetabix and our flavour range to fuel your day.

> View Weetabix products

Weetabix Minis

Chocolate Chip and Fruit and Nut Minis Weetabix that stays crunchy in milk!

> View Weetabix Minis products


Oatibix and Oatibix Flakes for Oat goodness to start your day.

> View Oatibix products


The original Swiss Muesli for breakfast at its peak.

> View Alpen products

Alpen Bars

Perfect for a mid-morning snack, packed with Alpen ingredients.

> View Alpen Bars products

Alpen Light Bars

Delicious 70 calorie bars for a tasty treat when you are watching your diet.

> View Alpen Light Bars products


Our chocolatey O’s for breakfast and beyond.

> View Weetos products

Weetabix Protein

Weetabix Protein Crunch contains all the nutritional goodness from a Weetabix cereal, but with HIGH PROTEIN

> View Weetabix Protein products