Total Time: 25 mins
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients
2 cups flour
2 tablespoons cocoa
2 teaspoons baking powder
1 cup sugar
4 bars Weetabix, crushed
8 ounces butter or spread, melted
1/4 cup milk
Method
-
Mix all dry ingredients together.
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Add melted butter or spread.
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Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
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Press into a greased tray.
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Bake for 20 - 25 minutes at 180 degrees Celsius.
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Ice with favourite icing.
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Leave to set in fridge.
Recipe from australian.food.com
Information
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