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Chocolate Weetabix Fudge

Total Time: 25 mins
Prep Time: 5 mins
Cook Time: 20 mins


2 cups flour
2 tablespoons cocoa
2 teaspoons baking powder
1 cup sugar
4 bars Weetabix, crushed
8 ounces butter or spread, melted
1/4 cup milk


  1. Mix all dry ingredients together.

  2. Add melted butter or spread.

  3. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).

  4. Press into a greased tray.

  5. Bake for 20 - 25 minutes at 180 degrees Celsius.

  6. Ice with favourite icing.

  7. Leave to set in fridge.

Recipe from australian.food.com

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